Sample Menus
These sample menus are designed to help you understand our starting price. Many factors with your event, including venue requirements, overall time, and services requested, will affect the pricing.
We are happy to work on a customized quote—just give us a call: (804) 750-1400.
Get Hitched for $39.99
Buffet Style for 100 Guests
Hors D'oeuvres
Homemade Barbecue Meatballs
Cheese Display with Crackers
Shrimp Cocktail
Dinner Buffet
Roasted Red Pepper Chicken
Beef Burgundy
Rice Pilaf
Buttered Green Beans
Fresh Yeast Rolls with Butter
Beverages
Iced Tea and Water Station
Suggested Rentals
Dinner Plates (120) $120
Dinner Forks (105) $105
Dinner Knives (105) $105
Dinner Napkins (120) $120
Water Glasses (120) $120
Acrylic Package for Hors D'oeuvres
and Cake (100) $250
Rentals $820
Service
based on a 4-hour event with 2 hours
of set up and 1 hour of clean up
Servers (3)
Event Manager (1)
Onsite Chef (1)
Chafing Dishes
Cake Cutting (free)
Service $2,020
Food and Beverage for 100 = $3,999
Suggested Rentals for 100 = $820
Service for 100 = $2,020
Total before tax: $6,839
Plated Dinner
Butlered Hors D'oeuvres, Entrées and Sides for 100 Guests​​​
~$72.50 average per guest
Hors D'oeuvres
Dijon Chicken with Asparagus in Phyllo
Fresh Tuna Ceviche
Antipasto Skewers with Balsamic Reduction
Plated Dinner
Strawberry, Walnut, and Gorgonzola Salad
with choice of
Beef Burgundy with Red Wine & Mushroom Sauce,
with Smashed Potatoes
Beverages
Iced Tea, Water and Lemonade
or
Chicken Marsala with
Long Grain & Wild Rice Blend
both served with a seasonal vegetable and fresh yeast rolls with butter
Suggested Rentals
Salad Plate (100) $100
Salad Fork (100) $100
Dinner Plates (100) $100
Dinner Forks (100) $100
Dinner Knives (100) $100
Dinner Napkins (100) $100
Water Glasses (100) $100
Rentals $700
Service
based on a 4-hour event with 2 hours
of set up and 1 hour of clean up
Servers (8)
Plating Chefs (2)
Service $2,310
Food for 100 = $7,250
Suggested Rentals for 100 = $700
Service for 100 = $3,820
Total before tax: $11,770
Beverages
Iced Tea, Water and Lemonade
Heavy Hors d'oeuvres
for 100 Guests
$31.00 per guest
Stationary Hors d'oeuvres Display
Fruit and Vegetable Display
Kicked-up Ham Biscuits
​Dijon Chicken and Asparagus Puffs
Tomato Basil Bruschetta
Jumbo Shrimp Cocktail
Beef Tenderloin Sliders
Buffalo Chicken Triangles with Bleu Cheese and Celery Dressing
Service
Includes buffet set up, chafing dishes, fuel and complimentary cake cutting.
Servers (3)
Service $945
Food for 100 = $3,100
Service for 100 = $945
Total before tax: $4,045
Customer Supplied Beer & Wine Bar​​
Beverages
Customer Supplied Beer and Wine
$0 per guest
Service
Includes Ice, Cooler, and Plastic Cups
$5 per person
Staffing
Bartender (4 hours min.)
$45 per hour
Bar Service
(add on)
Customer Supplied
Mixed Beverage Bar
Beverages
Customer Supplied Beer, Wine and Liquor
$0 per guest
Service
Includes Ice, Cooler and
Plastic Cups
Mixers: Coke, Diet Coke, Ginger Ale, OJ, Cranberry, Tonic, Soda and Bar Fruit
$10 per person
Staffing
Bartender (4 hours minimum)
$45 per hour
Beer & Wine Bar
includes ABC license
Beverages
House Beer and Wine
Starting st $19.95 per guest
Service
Includes Ice, Cooler, and Plastic Cups
Staffing
Bartender (4 hours minimum)
$45 per hour