
Brunch Catering
Brunch—that perfect blend between breakfast and lunch—has quickly become one of the most popular mealtimes. Indulge in our carefully curated selection of gourmet quiches, seasonal fruits, freshly baked pastries, artisanal antipasto, and of course, our signature mimosas.
​
No longer reserved for Sundays alone, our customizable brunch packages bring this celebrated tradition to any day of the week. Design your perfect midday gathering with our diverse menu options and create memorable moments your guests will rave about.

Gluten Free
Gluten Free Option
Vegetarian
Vegan
Goodrich Gourmet Favorites

Biscuits & Gravy
Freshly baked buttermilk biscuits with homemade sausage and black pepper gravy.

Chicken Salad with Cranberries & Pecans
Tender chunks of white meat chicken tossed with sweet dried cranberries and crunchy toasted pecans in a light, creamy dressing. Served on our fresh-baked, buttery croissant rolls.

Quiche
Ham & Cheddar
Bacon & Cheddar
Sausage & Cheddar
Roasted Red Pepper & Mozzarella (VG)
Spinach & Feta (VG)
Chef's Creation
​​
Make it crustless for gluten free $5.

Gourmet Yogurt Parfait Bar
Layers of creamy premium Greek yogurt, house-made granola, and fresh seasonal berries elegantly presented in classic Irish coffee mugs. An Instagram-worthy addition to your brunch catering menu that offers a lighter, healthier option without sacrificing flavor.

Classic Bagels & Lox Platter
Premium cold-smoked Atlantic salmon served alongside freshly baked artisanal bagels in assorted flavors. Accompanied by whipped cream cheese, vine-ripened tomato slices, thinly sliced red onion, briny capers, and creamy avocado.

Gourmet Avocado Toast Bar
Elevate your brunch with our customizable avocado toast station featuring creamy, ripe avocados, fresh toast, and a smorgasboard of delicious toppings. Perfect for trendy brunches, health-conscious corporate meetings, or upscale morning gatherings.
Succulent Stations

Southern-Style Gourmet Biscuits Bar
Indulge in our buttermilk and sharp cheddar biscuits, baked fresh to golden perfection. This crowd-pleasing station features premium toppings including thinly-sliced Virginia country ham, creamy house-made sausage gravy, seasonal fruit preserves, whipped honey butter, and honey.

Mac & Cheese Bar
Our signature cheddar mac with cavatappi pasta enveloped in a rich, creamy house-made cheddar cheese sauce. Customize your comfort food classic with premium toppings including applewood-smoked bacon, herb-marinated grilled chicken, tangy bleu cheese crumbles, fresh diced tomatoes, savory ham, aged Parmesan, Mediterranean olives, and fresh-cut chives. Gluten-free pasta available.

Summer Salad Bar
(April–October)
Iceberg and spring mix served with strawberries, blueberries, walnuts, shredded cheddar cheese, feta cheese, carrots, cucumber, broccoli, olives and assorted dressings (April-October)

Winter Salad Bar
Fresh kale and spring mix served with pomegranate, apples, pecans, Gorgonzola cheese, shredded cheddar cheese, carrots, cucumber, broccoli, cauliflower and assorted dressings.

Omelette Bar - Made to Order
Perfectly fluffy, personalized omelettes crafted to each guest's specifications. Premium fillings include Black Forest ham, colorful garden-fresh vegetables, and a selection of artisanal cheeses. Vegetarian, dairy-free, and egg white alternatives available upon request for guests with dietary preferences.

Waffle Bar - Made Fresh On-Site
Indulge in our freshly made waffles, crafted onsite for the perfect golden crisp and fluffy texture. Served with premium maple syrup, pure honey, and a selection of fresh, juicy berries.
Small Bites

Kicked-up Ham Biscuits
A classic favorite, our Kicked-Up Ham Biscuits feature thinly sliced ham, melted cheddar cheese, and a flavorful blend of seasonings, all baked to perfection on our soft, buttery yeast rolls.

Assorted Mini Quiches
Savor our assorted mini quiches—a delicious blend of fluffy eggs, premium cheeses, and savory ingredients, all baked into a golden, flaky crust.

Chicken Salad Croissants
Tender, seasoned chicken salad nestled in a light, buttery croissant for the perfect balance of creamy and flaky goodness.
