Sample Catering Menus

Sample Menus

Hors d'oeuvres and Entrées
150 Guests

  
Hors D'oeuvres  
Fruit and Vegetable Display $3.00
Finger Sandwiches $2.50
Dijon Chicken and Asparagus Puffs $3.50
Total for hors d'oeuvres: $9.00
   
Entrées  
Chicken Parmigiana $12.00
Penne Pasta with Homemade Marinara included
Stuffed Pork Tenderloin $17.00
Strawberry, Walnut, and Gorgonzola Salad included
Bleu Cheese Smashed Potatoes included
Total for entrées: $14.50
   
Non-Alcoholic Beverages $3.50
(Water, Lemonade, Sweet Tea)  
   
Food Total: $27.00/guest
   
Service Fees  
Bartender (1) $150
Servers (3) $450
Chafing Dishes $100
   
Service Total: $700
   
$27.00 x 150 $4,050
5% sales tax $202.50
Service $700
   
TOTAL:  $4,952.50

 

 

Entrees and Sides
150 Guests

  
Entrées  
Braised Beef Brisket with Gravy $14.00
Goat Cheese Smashed Potatoes included
Chicken Marsala $12.00
Strawberry, Walnut, and Gorgonzola Salad included
Long Grain and Wild Rice Blend included
Fresh Yeast Rolls with Butter included
   
Total for entrées: $13.00/guest
   
   
Non-Alcoholic Beverages $3.50
(Water, Lemonade, Sweet Tea)  
   
Food Total: $16.50/guest
   
Service Fees  
Bartender (1)  $150
Servers (3) $450
Chafing Dishes $100
   
Service Total: $700
   
$16.50 x 150 $2,475
5% sales tax $123.75
Service $700
   
TOTAL: $3,298.75

Heavy Hors d'oeuvres Only
150 Guests

 
Hors D’oeuvres  
Fruit and Vegetable Display $3.00
Finger Sandwiches $2.50
Dijon Chicken and Asparagus Puffs $3.50
Bruschetta $2.00
Jumbo Shrimp Cocktail $3.50
Beef Tenderloin Sliders $4.00
Loaded Potato Skins $2.50
   
   
Total for hors d'oeuvres: $21.00
   
   
Non-Alcoholic Beverages $3.50
(Water, Lemonade, Sweet Tea)  
   
   
Food Total: $24.50/guest
   
   
Service Fees  
Bartender (1) $150
Servers (3)  $450
Chafing Dishes $100
   
   
Service Total: $700.00
   
$24.50 x 150 $3,675
5% sales tax $183.75
Service $700
   
TOTAL: $4,558.75